Mixing is the normal caseMost orders are not one product in one container: they are mugs, plates, bowls and often a gift item loaded together. Because ceramic packing is bulky relative to value, volume rather than weight is usually the binding constraint for mugs and bowls, while a plate-heavy container can approach the payload limit.Ask for a loading plan with the quotationCBM per carton by item ...

What each form doesFlat — the most flexible in service and the easiest to stack; the choice for high-volume canteens and buffets.Coupe — a shallow bowl profile with no rim: it holds sauce more forgivingly and is easier to plate quickly, which is why it dominates in restaurants.Rimmed — a wide rim frames the presentation and separates courses visually; the rim also protects the food area from finge...

Diameters as a progression, not a listA working tableware set is built from related sizes: a main course plate, a salad plate and a side or dessert plate. Buying three diameters from three sources is what produces the mismatch that gets noticed on the table — and makes replacement awkward.Forms and depthsEach diameter is produced in flat, coupe and rimmed forms. Form decides plating behaviour and ...